Skip to content

Product Description

Youtube preview

Usage
For best results

1. Use straight pieces of food, approx. 8 x 4 cm (3 x 1½”). Cut food to size accordingly.

2. Pat dry water-heavy foods, such as courgette/zucchini, with a paper towel after spiralizing to prevent them going soggy.

3. For long spirals, make sure the food is centred on the blade disc.

 

How to use

1. Cut food into straight pieces with flat ends.

2. Select blade type.

3. Place food in centre of blade disc and push down onto spindle.

4. Place lid on top and insert guide arms into slots.

5. Twist lid clockwise and push downwards to spiralize.

 

Dimensions: 7.8 x 7.8 x 16 cm

Weight: 21 grams


Caution: Sharp blades – keep fingers away from blades during use and cleaning. Always store blades inside container when not in use. Empty food from container after use. Not suitable for food storage.