Shinya Koso Daily Digestion Enzyme Advanced (Gold+) 180 Tablets/30 Servings (Exp 08/27)

Ingredients:

Aspergillus fermented extract powder (maltodextrin, aspergillus rice fermented extract) (made in India), papaya processed products (maltodextrin, papaya extract), rice koji powder, Gymnema sylvestre extract powder, dextrin, isomaltooligosaccharide, long pepper processed products (dextrin, long pepper extract), turmeric powder, aspergillus fermented by-grain extract powder, spore-forming lactic acid bacteria, indigestible dextrin, yeast, ginger extract powder, cinnamon bark powder, black pepper extract / crystalline cellulose, calcium stearate, fine silicon dioxide, plant sterol, niacin, calcium pantothenate, vitamin B6, vitamin B1, vitamin B2, vitamin B12, (contains soybeans and sesame)

Per 6 tablets (1.44 g): Energy: 5.645 kcal, Protein: 0.088 g, Fat: 0.073 g, Carbohydrates: 1.159 g, Salt equivalent: 0.0012 g *Enzyme content: 680 mg

About Enzymes

Within the human body, there are over 5,000 types of enzymes that create perhaps thousands, if not tens of thousands, of different reactions. Each type of enzyme has only one function, which means we could have at least 5,000 types of chemical reactions in the human body.

Our bodies are unable to produce enzymes, but they can be absorbed from Japanese fermented foods, fresh vegetables, and fish. Unfortunately, the nutrients contained in modern-day vegetables have completely changed in the past few decades. This is due to agricultural methods, mass production, and the high demand for food made in abundance, which has decreased the nutrients in the food we grow. For this reason, the same amount of vegetables and fruits consumed 50 years ago cannot provide the same level of nutrition and is no longer bioavailable to the body.

Our mission and goal was to create a ‘new’ enzyme supplement that was in its original form while maintaining the live activity of the enzyme. In fact, many enzyme supplements offered in Japan have been treated with high heat during manufacturing, which causes the enzymes to lose their original functionality.

After many years of research, we have developed an enzyme original and exclusive to Shinya Enzymes, called the “Koji-Mold (Aspergillus Oryzae) Bio-Fermentation Activity Method,” which is made up of raw materials processed using a non-heating method that preserves the enzyme’s activity.

At our lab at Shinya Enzyme, we have repeated many testings so that we can offer you an active enzyme that is vibrant and active. We take the time and effort to produce the best quality raw materials and ensure that our non-heating method does not allow for overheating.

Experimental Proof of the Power of Enzymes

There is an experimental method one can check at home to see whether enzymes really work in the body. By comparing Shinya Enzymes to a generic enzyme supplement, you can test their effectiveness. When the enzymes are added to carbohydrates to break them down, the substance should become smooth like water.